#Best Restaurant In Humble TX

[curryhose]

Best Restaurant In Humble TX

The Curry House is the Best Restaurant In Humble TX sharing the richness of Indian cuisine. Our menu celebrates the diversity of Indian culinary heritage, inviting you on a unique culinary adventure that transcends borders and cultures.

[williamsbrown01]

Indulge in culinary perfection at the best restaurant in humble tx. Known for its exceptional cuisine and inviting ambiance, this culinary gem promises a memorable dining experience. From sizzling steaks to flavorful seafood and tantalizing international dishes, each bite is a symphony of flavors. Whether you're celebrating a special occasion or simply craving a delicious meal, this restaurant offers the perfect blend of elegance and comfort, ensuring a truly delightful dining experience in Humble, TX.

[7spicecajunseafood]

What Are The Different Cajun Food In Katy You Need To Try?

What is the first thing that comes to r mind when you hear the word eating out? Is that unhealthy food? Or an unhealthy lifestyle? However, seafood has changed this perspective. Seafood contains several health benefits, such as omega-3 fatty acids that enhance your brain power, eyesight, skin, and hair health. No other menu can give such health benefits easily when it comes to eating out. In all seafood, cajun food in Katy has a different fan base.

 In part, seafood is becoming increasingly popular due to Cajun seafood recipes spreading throughout the country. Restaurants serving seafood, such as crawfish, crab, and shrimp, can be found in Texas. A wide variety of Cajun seafood recipes are available today, but that's only the beginning.

The Most Popular Cajun Food In Katy You Can't-Miss

Numerous reasons make the cajun food in Katy the best. Seafood has many, benefits to offer you. In this article, we will explore the popularcajun food in Katy.

Gumbo

Gumbo is one of the most popular dishes among cajun food. It is basically a dark roux of fat along with flour that is thick in consistency and made with stew. You get a mixture of sauces, chicken, meat, shellfish, and spicy stock. The holy trinity of vegetables is the main ingredient in gumbo which contains onions, celery, and bell peppers.

Etouffee

This delicious cajun seafood in Houston is made by using prominent cooking methods, known as smothering. This classic food is prepared with various seafood such as shrimp, crawfish, and crabs. Along with that, green pepper, celery, and onion fortify it. Before it is served with rice, restaurants add some traditional Cajun seasoning and hot sauces that make it spicy.

Head-on Shrimp

Cooking head-on shrimp is full of excitement. No doubt shrimp with heads on make it a more flavorful dish. It is made with wine. Additionally, it contains simmer, butter, garlic, and pepper which is served with chili flakes in the end. Seafood restaurant in Humble, TX has so much to offer you.     

Blackened

If you want something easy to cook but full of flavors and tastes,  blackened fish is the most appropriate option. This dish is simply made with a mix of spices and a hot skillet, making it black( black but not burnt) crust. This blackening makes it a classic cajun cooking made with fish, chicken, and steak.

Satisfy Your Craving With Cajun Food!

If you plan to visit Texas or maybe live there, you must visit the Cajun food restaurants. When you visit the restaurants with the best cajun food in Katy, you allow yourself to taste the distinct or delectable flavors.Additionally, you’ll never regret tasting food as mentioned above.If you’re seeking a restaurant that can give the best cajun food with a variety of flavors, consider 7Spice Cajun Seafood. They have a wide variety of seafood to serve you. Call them now!

[itealounge]

From our humble beginnings, iTea Lounge has persisted in spreading the refreshing experience of drinking freshly brewed bubble tea to anyone and everyone willing to give it a go. And continuously strive in our passion to deliver only the best tasting bubble tea using the healthiest and freshest ingredients to you, our valued customer!

Come in and try our different product made from premium ingredients, we are located at 1301 W Glade Rd #194 Euless, TX. You can call us at (817) 358-1610 or visit our website to know more about our refreshing drinks: www.itealounge.com.

Visit our Social Media sites!

Facebook: https://www.facebook.com/ITeaLounge?notif_t=fbpage_admin

Twitter: https://twitter.com/iTeaLoungeShop

Pinterest: https://www.pinterest.com/itealounge/

Services Offered:

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[karingudino]

5 Best Vegetarian Restaurants in Houston 🥇

Beneath is a listing of the highest and main Vegetarian Eating places in Houston. That can assist you discover the most effective Vegetarian Eating places positioned close to you in Houston, we put collectively our personal record primarily based on this rating points list.

Houston’s Finest Vegetarian Eating places: 

The highest rated Vegetarian Eating places in Houston are:

The Travelling Carrot – a meals truck that served totally uncooked vegan delicacies

Pat Greer’s Kitchen – has created quite a few plant-based meals delights for greater than 20 years

Govinda’s Vegetarian Delicacies – options vegetarian Indian delicacies in a restaurant crammed with hand-painted murals

Inexperienced Seed Vegan – presents dishes which have soy-free, gluten-free, and 100% vegan choices

Inexperienced Vegetarian Delicacies – has a various set of vegetarian consolation meals that serves quite a few prospects of assorted websites

The Touring Carrot

The Travelling Carrot is a meals truck that served totally uncooked vegan delicacies. The trailer and the web menu is crammed with plant primarily based merchandise. all are sourced from natural produce. Their plant-based vegan delicacies within the trailer consists of zucchini pasta with marinara sauce, nori roll, and chia seed pudding. Their desserts embrace coconut fudge cake, banana ice cream, and apple cobbler. Furthermore, they serve smoothies and lemonades. For his or her on-line menu, the dishes are natural suffered apple crepes, natural egg-less salad, and natural walnut pate lettuce wrap.

Merchandise/ Companies:

natural dishes, vegetarian eating places

Location: 

Tackle: 3427 N Fry Rd, Katy, TX 77449 Cellphone: (281)-433-5928 Web site:  thetravelingcarrot.com

Evaluations: 

“Immediately was my first expertise and buy from The Touring Carrot operated by Chef Renee. I ordered the Plant-Based mostly Bento Field. It was recent, scrumptious and the customer support was very nice. Chef was in a position to make the mandatory modifications to accommodate my meals allergy symptoms. Thanks for an excellent expertise. I shall return.” – Rochelle Amado

Pat Greer’s Kitchen 

Pat Greer’s Kitchen has created quite a few plant-based meals delights for greater than 20 years. They’ve quite a few dishes that turned a success for the native residents. The enterprise encourages and helps the native markets and farms. The merchandise are additionally natural and pure. Moreover, their grand pizza is made out of wheat-free and vegan components. Their menu consists of backyard burger salad, tamales, and lettuce wraps. Furthermore, they’ve quite a lot of baked items together with coconut cacao, peanut butter, and cookie dough. Their pie menu consists of coconut pie, Texas pecan pie, chocolate peanut butter pie.

Merchandise/ Companies:

vegetarian eating places, pizza, pie, baked items

Location: 

Tackle: 412 W Clay St, Houston, TX 77019 Cellphone: (713)-807-0101 Web site: patgreerskitchen.com

Evaluations: 

”I’ve ordered the Uncooked Vegan Pecan Pie for a few years in the course of the holidays. It’s fantastic and at all times a success with my complete household. That is an superior plant-based kitchen that’s been round Houston for a really very long time. Extraordinarily skilled and really top quality, recent, sinfully scrumptious merchandise.” – Damas Raine

Govinda’s Vegetarian Delicacies 

Govinda’s Vegetarian Delicacies options vegetarian Indian delicacies in a restaurant crammed with hand-painted murals. They opened their doorways to the general public in 2016. Since then, they’ve served plant-based and wholesome meals. They provide humble tasting with high quality dishes. There’s a various record of dishes for an excellent eating expertise. They use pure, natural, and the best components in making ready the meals on daily basis. Furthermore, their menu consists of chana masala, mic vegetable pakora, Navaratan Korma, and BBQ tofu. There are additionally soup choices like candy corn and blended greens.

Merchandise/ Companies:

vegetarian restaurant, Indian delicacies

Location: 

Tackle: 1320 W thirty fourth St, Houston, TX 77018 Cellphone: (832)-831-9951 Web site: govindashou.com

Evaluations: 

”Nice buffet model place for lunch. Positioned inside a temple and presents indoor and out of doors seating. All veggie choices are flavorful and ok for a meat eater to be glad.” – Jafar A.

Inexperienced Seed Vegan

Inexperienced Seed Vegan presents dishes which have soy-free, gluten-free, and 100% vegan choices. They put together the dishes with nice care. The menu is crammed with various dishes ready utilizing the best and finest components. Moreover, they’ve fresh-pressed paninis served on a slice of flat French bread. Some add ons for the paninis embrace uncooked spinach, vegan cheese, and avocado. Furthermore, They’ve hand-held delights like inexperienced seed burgers and illy cheesesteak. Their juices are cold-pressed. There are additionally elixirs like chia recent and grounded herbs.

Merchandise/ Companies:

vegan restaurant, gluten-free, soy-free

Location: 

Tackle: 4320 Almeda Rd, Houston, TX 77004 Cellphone: (844)-365-8346 Web site:  greenseedvegan.com

Evaluations: 

”Minimalist restaurant with a most menu! Cooked and uncooked vegan choices. The cashier was type to assist me resolve which juice to get, and it was wonderful. Every little thing I obtained was scrumptious. The burger and fries have been a tad too oily for me, however tasty nonetheless.” – Brittany Orr

Inexperienced Vegetarian Delicacies

Inexperienced Vegetarian Delicacies has a various set of vegetarian consolation meals that serves quite a few prospects of assorted websites. They supply a spread of choices for omnivores, vegans, and vegetarians. Moreover, they continuously promote residing a more healthy life by way of wholesome meals decisions. They create healthful selfmade meals. Their dishes are served in a cushty and pleasant environment. Furthermore, their burgers embrace jalapeno cheeseburgers and inexperienced burgers served with a selection of sides. In addition they serve sandwiches, quesadillas, and burritos. There are additionally choices for youngsters.

Merchandise/ Companies:

vegetarian restaurant, burger, burrito, taco, bowls

Location: 

Tackle: 6720 Chimney Rock Rd ste y, Houston, TX 77081 Cellphone:  (832)-649-4184 Web site: https://www.eatatgreen.com/

Evaluations: 

”Sure, its true! The meals is wonderful and your complete menu might be made vegan. My fiancé and I come eat right here collectively no less than as soon as per week. The actual cause we come again? The superb service and full menu/ingredient information of our server, Jenna. She’s been there each time we have now been there and manages all internet hosting, serving and to-go orders- with a smile. We at all times have an excellent expertise. Thanks Jenna!” – Damaris Weeks

Jeanie Burford is a reporter for Kev’s Finest.  After graduating from UCLA, Amy obtained an internship at a neighborhood radio station and labored as a beat reporter and producer. Jeanie has additionally labored as a columnist for The Brookings Register. Amy covers economic system and neighborhood occasions for Kev’s Finest.

Source link

source https://fikiss.net/5-best-vegetarian-restaurants-in-houston-%f0%9f%a5%87/ 5 Best Vegetarian Restaurants in Houston 🥇 published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/04/5-best-vegetarian-restaurants-in-houston.html

[flavntstreetwear]

FLAVNT Friday: Best of Austin 2018

As some of you know, FLAVNT is based in Austin, TX -- a queer little oasis in the heart of the South. We love it here besides the things you'd expect an LGBTQ clothing line to dislike about the Conservative Lone Star State. For example, it's Summer 9 months of the year, the beers are cheap, we have access to tons of Mexican food, our San Antonio Spurs are close by, and most of the people are friendly. Another thing we love about Austin is the love for small business in the community down here, mom and pop shops are praised, brands with a cause are sought after, and there's always a queer party or two going on that hits our demographic. 

All of this lead up is to talk about the Austin Chronicle's Annual "Best Of Austin" list. Locals get to nominate businesses, establishments, brands, individuals, public figures, etc. for different awards and then you get to brag about being crowned the Best at whatever you do for the rest of the year! 

FLAVNT wasn't up for any awards, we didn't particularly fit any of the categories for which to be nominated, but we did get some individual nominations (Chris was up for best local YouTuber and our brunch page @abrunchofqueers on IG was up for Best Local Instagram). So you'd imagine we were a little surprised when we were scrolling through the winners, congratulating our friends on the wins they got, scribbling down names of restaurants we are now dying to try, when we got to the Critic's Choice portion of the awards and saw our name!! 

We ended up being named Austin's "Best Way to Flavnt Your Pride", which means that someone on the Chronicle or one of their contributors found us and thought what we were doing or our designs (or both) were cool enough to make up our very own category. We are so proud, humbled, and happy to be Austin's local fave queer brand. 

Check out the link below to see our little write-up as well as the other winners! 

https://www.austinchronicle.com/best-of-austin/year:2017/poll:critics/category:shopping/flavnt-streetware-the-best-way-to-flavnt-your-pride/

[wineanddinosaur]

We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass?

For those who like to try different wines, a restaurant’s wine list is only as good as its by-the-glass menu. Curating a by-the-glass list can be tricky; selections must complement a medley of dishes, while also balancing traditional tastes and more esoteric experiences. On top of that, there should be options for every budget, so guests can try multiple wines, or order something really special without having to commit to a bottle.

Ordering wine by the glass is all about being comfortable, having fun, and learning — and yes, professionals order wine by the glass, too. To find out which wines are the best finds, VinePair reached out to 10 wine pros across the country to share their tips. Here’s what to look for on by-the-glass wine lists.

“BTG programs are so often overlooked, even by restaurants that have an otherwise great program. Two varietals I always try to have by the glass are Gruner Veltliner and Nebbiolo. Gruner is an easy transition for people wanting a Sauvignon Blanc and likewise Nebbiolo for people wanting Pinot Noir. They are both food-friendly varietals that can get people out of their box.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston, TX

“I think Grenache is an all too forgotten wine that is perfect for most BTG programs. It’s a little sturdier than Pinot Noir but still incredibly versatile to pair with so many different ingredients. Depending on the cuisine being served, you can choose Grenache from various parts of the world with different flavor profiles that will fit into just about any menu.” — Tiffany Kuhn, Estate Sommelier, Gary Farrell Vineyards & Winery, Healdsburg, CA

“Something red from Sicily, like a Nero d’Avola or Frappato, or a blend of the two. The quality is awesome, and the plain drinkability makes it great for ‘by the glass,’ because the customers can’t help but finish glass after glass.” — Jeremy Allen, Certified Sommelier and General Manager, MiniBar Hollywood, Los Angeles, CA

“Sparkling wine without a doubt! It’s by far the most versatile food wine out there and there are great sparkling wines (and styles) in every price point. While we think of sparkling wine as a ‘special occasion’ wine it goes well with everything from potato chips to lobster. In fact, my favorite Champagne pairing is humble fried chicken with high-end Champagne. My current favorite on our by-the-glass list is a Spanish blanc de blancs from Raventos i Blanc.” — Angela Gargano, Director of Wine & Spirits, Triple Creek Ranch, Darby, MT

“Tempranillo because of its unique bouquet of complexity for a very affordable value. Tempranillo is always a crowd pleaser with versatility that goes great with any dish on the table.” — Brooke Warden, Owner and Certified Sommelier, Pink Cactus, Charleston, SC

“Every good restaurant’s wine list should include a nice bubbles option by the glass. Too often, customers are presented with a budget sparkling wine for a BTG pour. For those wanting to start with something of good quality like a true Champagne, they have to make the choice of getting a full bottle of bubbles or skipping it and getting a bottle of red or white with dinner. Having a nice by-the-glass sparkling option lets them have their glass for a toast, then ease into the dinner wine and gives the best of both worlds.” — Matthew Emborski, Sommelier, Hilton Norfolk The Main, Norfolk, VA

“A brut rosé Champagne, a brut from Anderson Valley, a German Riesling, three big reds, and a Sauternes.” — Mario Ortiz, General Manager, Sommelier, and Wine Director, The Firehouse, Sacramento, CA

“Every good restaurant should have an approachable white Burgundy on their list. I hear so many people say things like ‘I don’t drink Chardonnay,’ or ‘I only drink reds,’ completely ignoring what I think is the best expression of the grape. There are so many beautiful examples for people to fall in love with, any decent restaurant should carry at least one.” — David Gibbs, Co-owner, Sushi Note, Sherman Oaks, CA

“I think this is heavily dependent on your restaurant concept and customer base. I like to offer options in the most popular categories. For example, one oaky buttery Chardonnay, and one that is crisp, bright, and lean. For Cabernet I want to have one that is more classically styled and shows some restraint and one that is big, bold, and in your face. I think you should have wines that pair well with your cuisine and make sense. Italian restaurants should have Chianti. Spanish restaurants should have some Rioja. Seafood-focused restaurants should have Muscadet and bubbles.” — Zackariah Taylor, Wine Director, Gibsons Italia, Chicago, IL

“A nice, affordable French sparkler — so everybody can feel special any day of the week.” — Jan Bugher, Manager/Wine Director, Bluebeard, Indianapolis, IN

The article We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass? appeared first on VinePair.

source https://vinepair.com/articles/best-restaurant-wine-lists/

[delfinamaggiousa]

We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass?

For those who like to try different wines, a restaurant’s wine list is only as good as its by-the-glass menu. Curating a by-the-glass list can be tricky; selections must complement a medley of dishes, while also balancing traditional tastes and more esoteric experiences. On top of that, there should be options for every budget, so guests can try multiple wines, or order something really special without having to commit to a bottle.

Ordering wine by the glass is all about being comfortable, having fun, and learning — and yes, professionals order wine by the glass, too. To find out which wines are the best finds, VinePair reached out to 10 wine pros across the country to share their tips. Here’s what to look for on by-the-glass wine lists.

“BTG programs are so often overlooked, even by restaurants that have an otherwise great program. Two varietals I always try to have by the glass are Gruner Veltliner and Nebbiolo. Gruner is an easy transition for people wanting a Sauvignon Blanc and likewise Nebbiolo for people wanting Pinot Noir. They are both food-friendly varietals that can get people out of their box.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston, TX

“I think Grenache is an all too forgotten wine that is perfect for most BTG programs. It’s a little sturdier than Pinot Noir but still incredibly versatile to pair with so many different ingredients. Depending on the cuisine being served, you can choose Grenache from various parts of the world with different flavor profiles that will fit into just about any menu.” — Tiffany Kuhn, Estate Sommelier, Gary Farrell Vineyards & Winery, Healdsburg, CA

“Something red from Sicily, like a Nero d’Avola or Frappato, or a blend of the two. The quality is awesome, and the plain drinkability makes it great for ‘by the glass,’ because the customers can’t help but finish glass after glass.” — Jeremy Allen, Certified Sommelier and General Manager, MiniBar Hollywood, Los Angeles, CA

“Sparkling wine without a doubt! It’s by far the most versatile food wine out there and there are great sparkling wines (and styles) in every price point. While we think of sparkling wine as a ‘special occasion’ wine it goes well with everything from potato chips to lobster. In fact, my favorite Champagne pairing is humble fried chicken with high-end Champagne. My current favorite on our by-the-glass list is a Spanish blanc de blancs from Raventos i Blanc.” — Angela Gargano, Director of Wine & Spirits, Triple Creek Ranch, Darby, MT

“Tempranillo because of its unique bouquet of complexity for a very affordable value. Tempranillo is always a crowd pleaser with versatility that goes great with any dish on the table.” — Brooke Warden, Owner and Certified Sommelier, Pink Cactus, Charleston, SC

“Every good restaurant’s wine list should include a nice bubbles option by the glass. Too often, customers are presented with a budget sparkling wine for a BTG pour. For those wanting to start with something of good quality like a true Champagne, they have to make the choice of getting a full bottle of bubbles or skipping it and getting a bottle of red or white with dinner. Having a nice by-the-glass sparkling option lets them have their glass for a toast, then ease into the dinner wine and gives the best of both worlds.” — Matthew Emborski, Sommelier, Hilton Norfolk The Main, Norfolk, VA

“A brut rosé Champagne, a brut from Anderson Valley, a German Riesling, three big reds, and a Sauternes.” — Mario Ortiz, General Manager, Sommelier, and Wine Director, The Firehouse, Sacramento, CA

“Every good restaurant should have an approachable white Burgundy on their list. I hear so many people say things like ‘I don’t drink Chardonnay,’ or ‘I only drink reds,’ completely ignoring what I think is the best expression of the grape. There are so many beautiful examples for people to fall in love with, any decent restaurant should carry at least one.” — David Gibbs, Co-owner, Sushi Note, Sherman Oaks, CA

“I think this is heavily dependent on your restaurant concept and customer base. I like to offer options in the most popular categories. For example, one oaky buttery Chardonnay, and one that is crisp, bright, and lean. For Cabernet I want to have one that is more classically styled and shows some restraint and one that is big, bold, and in your face. I think you should have wines that pair well with your cuisine and make sense. Italian restaurants should have Chianti. Spanish restaurants should have some Rioja. Seafood-focused restaurants should have Muscadet and bubbles.” — Zackariah Taylor, Wine Director, Gibsons Italia, Chicago, IL

“A nice, affordable French sparkler — so everybody can feel special any day of the week.” — Jan Bugher, Manager/Wine Director, Bluebeard, Indianapolis, IN

The article We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass? appeared first on VinePair.

source https://vinepair.com/articles/best-restaurant-wine-lists/

source https://vinology1.wordpress.com/2019/12/16/we-asked-10-wine-pros-what-wines-should-every-good-restaurant-pour-by-the-glass/

[johnboothus]

We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass?

For those who like to try different wines, a restaurant’s wine list is only as good as its by-the-glass menu. Curating a by-the-glass list can be tricky; selections must complement a medley of dishes, while also balancing traditional tastes and more esoteric experiences. On top of that, there should be options for every budget, so guests can try multiple wines, or order something really special without having to commit to a bottle.

Ordering wine by the glass is all about being comfortable, having fun, and learning — and yes, professionals order wine by the glass, too. To find out which wines are the best finds, VinePair reached out to 10 wine pros across the country to share their tips. Here’s what to look for on by-the-glass wine lists.

“BTG programs are so often overlooked, even by restaurants that have an otherwise great program. Two varietals I always try to have by the glass are Gruner Veltliner and Nebbiolo. Gruner is an easy transition for people wanting a Sauvignon Blanc and likewise Nebbiolo for people wanting Pinot Noir. They are both food-friendly varietals that can get people out of their box.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston, TX

“I think Grenache is an all too forgotten wine that is perfect for most BTG programs. It’s a little sturdier than Pinot Noir but still incredibly versatile to pair with so many different ingredients. Depending on the cuisine being served, you can choose Grenache from various parts of the world with different flavor profiles that will fit into just about any menu.” — Tiffany Kuhn, Estate Sommelier, Gary Farrell Vineyards & Winery, Healdsburg, CA

“Something red from Sicily, like a Nero d’Avola or Frappato, or a blend of the two. The quality is awesome, and the plain drinkability makes it great for ‘by the glass,’ because the customers can’t help but finish glass after glass.” — Jeremy Allen, Certified Sommelier and General Manager, MiniBar Hollywood, Los Angeles, CA

“Sparkling wine without a doubt! It’s by far the most versatile food wine out there and there are great sparkling wines (and styles) in every price point. While we think of sparkling wine as a ‘special occasion’ wine it goes well with everything from potato chips to lobster. In fact, my favorite Champagne pairing is humble fried chicken with high-end Champagne. My current favorite on our by-the-glass list is a Spanish blanc de blancs from Raventos i Blanc.” — Angela Gargano, Director of Wine & Spirits, Triple Creek Ranch, Darby, MT

“Tempranillo because of its unique bouquet of complexity for a very affordable value. Tempranillo is always a crowd pleaser with versatility that goes great with any dish on the table.” — Brooke Warden, Owner and Certified Sommelier, Pink Cactus, Charleston, SC

“Every good restaurant’s wine list should include a nice bubbles option by the glass. Too often, customers are presented with a budget sparkling wine for a BTG pour. For those wanting to start with something of good quality like a true Champagne, they have to make the choice of getting a full bottle of bubbles or skipping it and getting a bottle of red or white with dinner. Having a nice by-the-glass sparkling option lets them have their glass for a toast, then ease into the dinner wine and gives the best of both worlds.” — Matthew Emborski, Sommelier, Hilton Norfolk The Main, Norfolk, VA

“A brut rosé Champagne, a brut from Anderson Valley, a German Riesling, three big reds, and a Sauternes.” — Mario Ortiz, General Manager, Sommelier, and Wine Director, The Firehouse, Sacramento, CA

“Every good restaurant should have an approachable white Burgundy on their list. I hear so many people say things like ‘I don’t drink Chardonnay,’ or ‘I only drink reds,’ completely ignoring what I think is the best expression of the grape. There are so many beautiful examples for people to fall in love with, any decent restaurant should carry at least one.” — David Gibbs, Co-owner, Sushi Note, Sherman Oaks, CA

“I think this is heavily dependent on your restaurant concept and customer base. I like to offer options in the most popular categories. For example, one oaky buttery Chardonnay, and one that is crisp, bright, and lean. For Cabernet I want to have one that is more classically styled and shows some restraint and one that is big, bold, and in your face. I think you should have wines that pair well with your cuisine and make sense. Italian restaurants should have Chianti. Spanish restaurants should have some Rioja. Seafood-focused restaurants should have Muscadet and bubbles.” — Zackariah Taylor, Wine Director, Gibsons Italia, Chicago, IL

“A nice, affordable French sparkler — so everybody can feel special any day of the week.” — Jan Bugher, Manager/Wine Director, Bluebeard, Indianapolis, IN

The article We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass? appeared first on VinePair.

Via https://vinepair.com/articles/best-restaurant-wine-lists/

source https://vinology1.weebly.com/blog/we-asked-10-wine-pros-what-wines-should-every-good-restaurant-pour-by-the-glass

[isaiahrippinus]

We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass?

For those who like to try different wines, a restaurant’s wine list is only as good as its by-the-glass menu. Curating a by-the-glass list can be tricky; selections must complement a medley of dishes, while also balancing traditional tastes and more esoteric experiences. On top of that, there should be options for every budget, so guests can try multiple wines, or order something really special without having to commit to a bottle.

Ordering wine by the glass is all about being comfortable, having fun, and learning — and yes, professionals order wine by the glass, too. To find out which wines are the best finds, VinePair reached out to 10 wine pros across the country to share their tips. Here’s what to look for on by-the-glass wine lists.

“BTG programs are so often overlooked, even by restaurants that have an otherwise great program. Two varietals I always try to have by the glass are Gruner Veltliner and Nebbiolo. Gruner is an easy transition for people wanting a Sauvignon Blanc and likewise Nebbiolo for people wanting Pinot Noir. They are both food-friendly varietals that can get people out of their box.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston, TX

“I think Grenache is an all too forgotten wine that is perfect for most BTG programs. It’s a little sturdier than Pinot Noir but still incredibly versatile to pair with so many different ingredients. Depending on the cuisine being served, you can choose Grenache from various parts of the world with different flavor profiles that will fit into just about any menu.” — Tiffany Kuhn, Estate Sommelier, Gary Farrell Vineyards & Winery, Healdsburg, CA

“Something red from Sicily, like a Nero d’Avola or Frappato, or a blend of the two. The quality is awesome, and the plain drinkability makes it great for ‘by the glass,’ because the customers can’t help but finish glass after glass.” — Jeremy Allen, Certified Sommelier and General Manager, MiniBar Hollywood, Los Angeles, CA

“Sparkling wine without a doubt! It’s by far the most versatile food wine out there and there are great sparkling wines (and styles) in every price point. While we think of sparkling wine as a ‘special occasion’ wine it goes well with everything from potato chips to lobster. In fact, my favorite Champagne pairing is humble fried chicken with high-end Champagne. My current favorite on our by-the-glass list is a Spanish blanc de blancs from Raventos i Blanc.” — Angela Gargano, Director of Wine & Spirits, Triple Creek Ranch, Darby, MT

“Tempranillo because of its unique bouquet of complexity for a very affordable value. Tempranillo is always a crowd pleaser with versatility that goes great with any dish on the table.” — Brooke Warden, Owner and Certified Sommelier, Pink Cactus, Charleston, SC

“Every good restaurant’s wine list should include a nice bubbles option by the glass. Too often, customers are presented with a budget sparkling wine for a BTG pour. For those wanting to start with something of good quality like a true Champagne, they have to make the choice of getting a full bottle of bubbles or skipping it and getting a bottle of red or white with dinner. Having a nice by-the-glass sparkling option lets them have their glass for a toast, then ease into the dinner wine and gives the best of both worlds.” — Matthew Emborski, Sommelier, Hilton Norfolk The Main, Norfolk, VA

“A brut rosé Champagne, a brut from Anderson Valley, a German Riesling, three big reds, and a Sauternes.” — Mario Ortiz, General Manager, Sommelier, and Wine Director, The Firehouse, Sacramento, CA

“Every good restaurant should have an approachable white Burgundy on their list. I hear so many people say things like ‘I don’t drink Chardonnay,’ or ‘I only drink reds,’ completely ignoring what I think is the best expression of the grape. There are so many beautiful examples for people to fall in love with, any decent restaurant should carry at least one.” — David Gibbs, Co-owner, Sushi Note, Sherman Oaks, CA

“I think this is heavily dependent on your restaurant concept and customer base. I like to offer options in the most popular categories. For example, one oaky buttery Chardonnay, and one that is crisp, bright, and lean. For Cabernet I want to have one that is more classically styled and shows some restraint and one that is big, bold, and in your face. I think you should have wines that pair well with your cuisine and make sense. Italian restaurants should have Chianti. Spanish restaurants should have some Rioja. Seafood-focused restaurants should have Muscadet and bubbles.” — Zackariah Taylor, Wine Director, Gibsons Italia, Chicago, IL

“A nice, affordable French sparkler — so everybody can feel special any day of the week.” — Jan Bugher, Manager/Wine Director, Bluebeard, Indianapolis, IN

The article We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass? appeared first on VinePair.

source https://vinepair.com/articles/best-restaurant-wine-lists/ source https://vinology1.tumblr.com/post/189703213144

[itealounge]

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[houstonlocalus-blog]

Best 12 Restaurants in Austin for Tater Tots

Post from Girl Eats World Leave a comment/read the entire post here

I love tots a tot. In college, I’ve had many meals of just tots and mustard. It’s a mystery to me why I waited this long to go on an Austin tot tour. But I did it. I researched and crowdsourced, and am happy to present to you my list of best 12 restaurants that pay great tribute to the humble potato nugget. There are food trucks, sit-down restaurants, and sports bars in this tot guide. My hope is that there’s a tot out there for everyone!

1. Be More Pacific’s Longanisa Tots

Locations vary, check social media for daily schedule http://www.bemorepacifictruck.com/

The Longanisa (lon-ga-NEE-sa) Tots from Filipino food truck, Be More Pacific was my most unique experience during my tot tour of Austin. Longansia is Filipino pork sausage. According to Be More Pacific’s website, it’s the national sausage of the Philippines. Their Longansia Tots are crispy tater tots topped with melted cheese, crumbled garlicky sweet longanisa pork sausage, and spicy plantain sauce garnished with green onion. The plantain sauce is often called banana sauce. My Filipino bestie has told me about banana sauce but I had yet to experience it until these tots! It tastes like a sweetened ketchup sauce.

Tot Tip

: Experience the rest of their menu! I recommend their pancit if you love noodles!

2. Luke’s Inside Out’s Tater Tot Hash

1109 S Lamar Blvd, Austin, TX 78704 https://www.lukesinsideout.com/

A long side some of Luke’s Inside Out’s delicious brunch entrées you can get a side of his Tater Tot Hash. I’m so happy his tater tot hash led me to his trailer and brunch offerings! I have my eye on his Szechuan Chicken and Waffles with Brie for my next visit.

Tot Tip

: Tots are only available during brunch and brunch is only on Sundays!

3. Eastside Tavern’s Brisket and Cheddar Tots

1510 E Cesar Chavez St, Austin, TX 78702 http://www.eastsidetavernaustin.com/

I was tipped off about the brisket cheddar tater tots at East Side Tavern and envisioned tots that are topped with cheese and brisket. To my pleasant surprise, these hand formed tots are actually stuffed with cheddar and brisket! Talk about next level tots! They are served with a chipotle aioli.

4. Brass Tap’s Beer Cheese Tots

10910 Domain Dr #120, Austin, TX 78758 https://www.brasstapbeerbar.com/austin

Can you go wrong with a jalapeño beer cheese? I don’t think so. These handmade tots is sprinkled with crispy bacon and then indulgently smothered with jalapeño beer cheese.

5. Juniper’s Elegant Potato Puffs

2400 E Cesar Chavez St #304, Austin, TX 78702 http://juniperaustin.com

I’m so glad Juniper’s brunch menu isn’t readily available as takeout or every Friday and Saturday night, you’d find me on my couch with 3 orders of their Potato Puffs in my lap as I binge something on Netflix (currently Orange is the New Black)! My long love affair with tater tots definitely plays towards my down home and comfortable palate. That said, I can appreciate a sophisticated spin on this classic comfort snack, and these “potato puffs” are an elegant and velvety whipped version of my down-to-earth favorite.

6. Kung Fu Saloon’s Kimchi Tots

Multiple locations http://www.kungfusaloonaustin.com/

We’ve all enjoyed kimchi fries, but have you had kimchi tots? Kung Fu Saloon does brunch now and on their menu is kimchi tots! It was after trying their kimchi tots that I decided to officially embark on a tot tour. Their tot dish has scrambled eggs, bacon, cheddar cheese, Korean ribeye, smoky queso, and kimchi.

7. Austin Taco Project Poutine Tater Tots

500 E 4th St, Austin, TX 78701 https://www.austintacoproject.com/

Austin Taco Project in the Downtown Hilton Hotel has a poutine tot appetizer! It features ribeye cap barbacoa, tater tots, fried cheese curd, poblano gravy, and a sunny side up egg. Now you don’t have to decide between Taco Tuesday and Tater Tot Tuesday. They can peacefully coexist!

Tot Tip

: They open for dinner starting at 4 pm!

8. Velvet Taco’s Tater Tots

11501 Rock Rose Suite 160, Austin, TX 78758 https://velvettaco.com/

Speaking of tacos and tots coexisitng, another happy place for both tots and tacos, is Velvet Taco. A few years ago I was in Dallas for a weekend and standing in line at Velvet Taco. I said something to my friends about wanting to try their tater tots and the man in front of me turns around and his eyes bugged out and insisted that they’re amazing. People who light up over tater tots are basically my kindred spirits. Hat tip to Patrick from Velvet Taco line. Lucky for us in Austin, Velvet Taco opened up recently in the Domain in Austin! Their specialty are fun tacos inspired by cuisines around the world, and their tots are spot on. They’re topped with goat cheese, smoked cheddar-basil crema, bacon crumbles and a fried egg. I mean, come on.

9. Posse East’s Queso Chili Tots

2900 Duval Street, Austin, TX 78705 http://www.posseeast.com/

The Posse East is a divey classic on the Univeristy of Texas campus. There’s something about eating greasy and gooey queso chili tots in a campus dive. Get a pitcher of beer, order a few orders of the queso chilli tots, and enjoy the patio!

Tot Tip

: You can grab jalapeños from their condiment corner.

10. Plucker’s Totchos

Multiple Locations http://www.pluckers.com/

Speaking of campus eats, I hadn’t been to Plucker’s in over ten years when I was a student at UT. In the course of this tot tour, I’ve gone twice in a week and ordered their totchos twice. Chicken, barbecue sauce, cheese, on tots! I’m going to be bold and say it. Totchos are way better than nachos!

Tot Tip

: They have a ridiculous Bloody Mary.

11. PS35’s Pizza Tots

1500 N Interstate Hwy 35, Round Rock, TX 78681 https://www.ps35pizza.com/

Two childhood comforts smashed into one awesome hybrid, the Pizza Tots at newly opened PS35 literally got me to put on clothes. I was at home determined to stay in my pajamas when my friend Michelle invited me try the new pizza joint PS35. I politely declined and all she had to say was “but they have tots!”

Tot Tip

: The pizza tots are entrée size but the parmesan truffle oil tots are also delectable and less of a commitment!

12. Melted’s Tots for a Good Cause

Locations vary, check their website http://www.meltedtruck.com/

Though Melted’s Sweet Potato Tots and Truffle Aioli are the simplest tots in this round-up, they’re pretty addictive. They also contribute to a great cause as 100 percent of the profits from Melted Truck goes to benefit International Justice Mission.

And there you have it. My tot round-up. Did I miss any of your favorites? Possibly Related Blog Posts (automatically generated)January 17, 2017 Top 8 Matcha Desserts in AustinFebruary 28, 2017 Best Date Spots for Romance in AustinFebruary 23, 2017 The Best Thai Restaurants in AustinMarch 1, 2017 Where to Find Buttery Croissants in Austin, TexasJune 20, 2013 The Day I Tried Sixteen Pizzas

The post Best 12 Restaurants in Austin for Tater Tots appeared first on Girl Eats World.

Post from Girl Eats World Leave a comment/read the entire post here

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[italianvillaallen]

Why Chia Seeds are a Superfood?

Chia Seeds – The Secret Superfood

Did you ever imagine that a potent superfood could be hiding on your window sill, appearing as a dog, a hedgehog or even a troll? Chia seed, most famous for their use as “Chia Pets” – has been proven to be an exciting health food offering surprising benefits. In spite of our perception of this humble seed, this ancient food is assuming its rightful role on our dinner tables.

What Exactly is Chia?

Chia is an edible seed that originates from a plant in the mint family: the desert plant Salvia hispanica, from parts of Guatemala and Mexico. They have historically been known to be the most crucial part of the plant and were eaten whole and utilized to make oil and flour.

The 16th century Codex Mendoza offers proof that chia was grown by the Aztecs in pre-Columbian times and was as crucial a food crop as maize. Chia seeds were an essential food of Mayan and Aztec diets and were the foundation survival provision of Aztec warriors.

What Are the Advantages of Chia?

Chia seed is a nutrient powerhouse that offers lots of advantages, from suppressing hunger and promoting weight-loss to alleviating joint pain and anxiety. Here are five powerful chia seed dietary benefits.

Soluble fiber – Chia seed consists of copious amounts of soluble fiber, that assists in preventing irregularity and can shield against heart challenges and general toxicity in the body. Adults need at least 14 grams of fiber per 1,000 calories taken in. As such, we typically require about 35-40 grams of fiber a day. Regretfully, the majority of people get around 10 grams a day, so increasing the daily fiber dose should be a primary focus. Luckily, just 1 oz. of chia seed (Approximately 3 tablespoons) has 11 grams of dietary fiber and is a great way to fulfill your daily fiber goals.

Protein – An oz. of chia seeds supplies over 4 grams of protein that contains all 9 vital amino acids along with some supplementary non-essential ones. This total protein is simple for your digestive system to absorb and doesn’t bring the undesirable elements of other vegetable-source proteins like soy. Soy protein isolate, typically used in vegetarian meat alternatives and energy bars, is an almost indigestible product that is extracted with poisonous chemical solvents. It’s developed almost completely from genetically modified soy plants that have been heavily sprayed with harmful chemical pesticides and herbicides. The advantage, in this case, falls to Chia.

Minerals – Chia seed is high in numerous essential minerals. A one oz. serving offers 18% daily RDI of calcium, 30% daily RDI of manganese, 27% of the daily RDI of phosphorus and is also high in boron, which helps the body soak up and utilize calcium.

Antioxidants – Chia is also rich in anti-oxidants that will preserve the seed’s health and keep it from spoiling, however they will also supply many health advantages. Here are the fundamental antioxidants found in chia seeds and how they might enhance your health.

>  Quercetin – Research has revealed that an antioxidant found in chia called quercetin significantly enhanced energy, endurance and physical fitness in healthy people who were not performing some kind of regular physical training. It can likewise minimize the impact of seasonal allergies and decrease swelling related to prostatitis and rheumatoid arthritis. In addition, quercetin has been linked to promoting immune system and bone health.

>  Chlorogenic Acid – This chia anti-oxidant has actually been discovered to have anti-cancer properties and may be effective in avoiding development of specific brain tumors. It can also hinder the release of glucose into the blood stream, reducing the danger of developing type 2 diabetes. Chlorogenic acid likewise helps increase the circulation of bile, relieving bile stagnancy and promoting gallbladder and liver health. It can likewise help to minimize the chance of cardiovascular illness.

> Caffeic Acid – This chia seed anti-oxidant can help prevent colitis (a condition that might result in colon cancer) heart disease, inflammation and specific cancers. It may also be utilized in healthy immune system maintenance.

Omega-3 – Chia is loaded with essential omega-3 fatty acid, more than found in flaxseed and even salmon, ounce for ounce. The omega-3 fat in chia supports efficient brain function, healthy skin, balanced moods and cardiovascular health.

Another Motivation to Eat Chia

Chia seeds also have outstanding hydrophilic (water holding) properties and can soak up about 9 times their weight in fluid. When taken with a glass of water, chia seed’s tendency to retain water assists you to remain consistently hydrated over a longer period, and keep electrolytes in your bodily fluids. This quality is a great advantage for athletes who want to remain hydrated and preserve peak energy levels while working out or competing.

Chia’s hydrophilic properties also make it an ideal for weight-loss. When chia soaks up fluids, it naturally expands, making you feel fuller longer with less calories, but with more nutrition. This is a really healthy way to lower your calorie intake without denying yourself nutrition or satisfaction.

Can I Simply Eat Flax Seed Instead?

Why chia seed when flax seed is simple to find and so inexpensive? There are a few good reasons. The shell of the chai seed is quickly broken down, even when swallowed whole. This is a huge advantage over flax seed, which must be ground for your body to process it. If you eat flax seed whole, it will simply pass right through your digestive system, undigested. When flax is ground, it begins to oxidize, or go rancid, right away, but will only add free radicals to your body if you consume it. Chia gains the obvious advantage here as well.

In addition, chia does not include the toxic substances and harmful compounds that flax does. Flax consists of chemicals called goitrogens that may negatively affect the thyroid and prevent it from functioning properly, among other things. Chia likewise consists of many more nutrients than flax, clearly making it the best choice between the two.

How Best to Use Chia

You may be surprised to learn that chia seed has almost no taste of its own and is the easiest healthy food to add to your diet plan. You can bake with it, use it as an oil replacement in recipes or utilize it as a thickening agent in sauces, salad dressings and gravies. Try these simple ideas for using chia seeds in your daily diet:

Grow Your Own – Chia microgreens or sprouts are easily grown and fantastic on sandwiches or in salads, pesto or stir fry. To effectively grow your own, use a wide, shallow dish (about 2-3″ deep) with potting soil or a soil-free seed starter mix. Sprinkle on your chia seeds and water every day. You will have fresh sprouts in just a few days that can be harvested over and over. Just snip, rinse and use. Keep in mind that as the greens mature, they gain a slightly fuzzy texture, so it’s best to harvest the young plants.

Chia Gel – One of the finest and easiest ways to achieve the most nutrient value from your chia seeds is to create chia gel. Stir chia seeds into water (1 part seeds to 9 parts water) and leave them to soak for 24 hours or overnight, at least. Soaking the seeds activates their germination, making them easier to digest and enhances their already high nutrient content exponentially. The gel can then be refrigerated for up to 2 weeks for use in salad dressings, smoothies, or other recipes.

Lazy Chia – Should you still feel this is just too much work for you, benefits can be achieved by simply taking a tablespoon of chia seeds orally and washing them down with water. Even people who have trouble swallowing pills find the seeds go down easily. Do this every night right before bed and you will find it helps avoid the normal overnight dehydration by gradually releasing water.

Chia Seeds, Not Just a Fun Decoration

It’s highly recommended you familiarize yourself with the chia seed and incorporate it into your day-to-day diet. Take your cherished chia pet off the window sill, judiciously apply some scissors and put the trimmings on a salad, over fish or into a sauce or dressing.

ABOUT ITALIAN VILLA RESTAURANT:

We are one of the premier Italian Restaurants in Allen, TX, offering home-made traditional Italian cuisine.  Come visit us today at: 121-B N. Greenville Allen, TX 75002, Phone: 972-390-2189

The post Why Chia Seeds are a Superfood? appeared first on Italian Villa Allen.

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[eatbcstx-blog]

Texas Monthly Magazine rates three Bryan-College Station Mexican restaurants’ tacos among Texas’ tastiest. Jesse’s Taqueria & Bakery, La Familia Taqueria, and Sal’s Garpez are the places to go for tacos, according to the authoritative and usually spot-on Texas Montly food critics.

Jesse’s Taqueria & Bakery 3310 East 29th St., Bryan, TX • 979-485-9841

Jesse’s Taqueria is situated near Blinn College in Bryan.

Jesse’s Taqueria & Bakery is well known for fresh tacos, lunch plates, Mexican sweet breads, flan, fresh baked cookies, and friendly “know you by name” service. Texas Monthly ranks Jesse’s carne guisada tacos amongst the entire state’s 120 best.

La Familia Taqueria 300 N. Texas Ave., Bryan, TX • 979-822-9192

La Familia in Downbryan prepares breakfast tacos that are locally famous and, thanks to Texas Monthly, known statewide among the Lone Star State’s best taco offerings.

Sal’s Garpez 2601 Harvey Rd., College Station, TX • 979-696-1407

Garpez Authentic MExican Food is recognized as exemplary by Texas Montly Magazine.

Sal’s Garpez is a family owned Authentic Mexican Food restaurant that has been serving the BCS community for the past 14 years. Texas Monthly Magazine rates Sal’s barbacoa tacos amongst the best in the state.

15 Great Taquerias in Bryan-College Station, Texas

Bryan-College Station Restaurant Guide : Tacos

Here’s our guide to some of the best tacos in the Brazos Valley. Several excerpts from complete articles on our favorite tacos are included below, click on the links for the whole story on each featured taco eatery. Happy taco eating!

Casa Rodriguez Mexican Restaurant 300 N. Bryan Ave., Bryan, TX • 979-779-0916

Taco Loco at Casa Rodriguez.

Casa Rodriguez has been a family tradition in Bryan since 1978.

Chef Tai’s Mobile Bistro Bryan-College Station • 979-268-3251

Calamari tacos by Chef Tai’s Mobile Gourmet.

Chef Tai Brings Gourmet Dining To A Parking Lot Near You I’m addicted to the Calamari Tacos which isn’t a regular menu item but shows up every other week or so. Crispy calamari and the amazing Asian Slaw wrapped up nicely in a corn tortilla. I always tell myself to stop after the second taco but never do.

Fuego Tortilla Grill 108 Poplar St., College Station, TX • 979-703-1804

Faves at Fuego Tortilla Grill. Image by Blonde Creative.

Fuego Tortilla Grill : Fresh, Hand Made Mexican Food… Fast! I got a little adventurous on this visit and tried the Dr. Pepper Cowboy ($3.79) taco with brisket, grilled onions, Dr. Pepper BBQ sauce, chipotle Cream corn and jack cheese on a hot, thick, hand made flour tortilla. The brisket was impressively prepared, tender and flavorful enough to be the pride of a small town barbecue joint. The chipotle cream corn and barbecue sauce were a perfect compliment to the brisket. I like a lot of sauce and flavor and the Dr. Pepper Cowboy did not disappoint. While eating this saucy taco had the potential to be a messy affair if the tortilla were to break, that didn’t happen and is unlikely to because the tortillas are so darned thick.

Fuzzy’s Taco Shop (College Station, TX) 1712 SW Pkwy., College Station, TX • 979-764-8226

Fuzzy’s Taco Shop (College Station, TX) serves fresh, handmade Baja-style Tacos and Mexican specialties. They offer indoor and patio seating, and the menu include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out.

Jesse’s Taqueria & Bakery 3310 East 29th St., Bryan, TX • 979-485-9841

Jesse’s Taqueria is situated near Blinn College in Bryan.

Jesse’s Taqueria & Bakery is well known for fresh tacos, lunch plates, Mexican sweet breads, flan, fresh baked cookies, and friendly “know you by name” service. Texas Monthly ranks Jesse’s carne guisada tacos amongst the entire state’s 120 best.

La Familia Taqueria 300 N. Texas Ave., Bryan, TX • 979-822-9192

La Familia in Downbryan prepares breakfast tacos that are locally famous and, thanks to Texas Monthly, known statewide among the Lone Star State’s best taco offerings.

Mad Taco 404 Jane Street @ University Dr., College Station, TX • 979-704-6266

Chiles en Nogada Specialty Taco by Mad Taco. Image by Mad Taco.

Mad Taco Stands Out For Its Tortillas… & Lack Thereof The Chile Rubbed Salmon Taco featured seared salmon with cheese, avocado, marinated red onion, chile oil and cilantro aioli. It was all wrapped up in one of the best tortillas I had ever tasted. About the thickness of a Gordita shell, warm, soft, slightly sweet, heavenly!

Michoacana Taqueria 1322 S. Texas Ave., Bryan, TX • 979-823-1177

Michoacana Taqueria. Photo by Greg Deeter.

Michoacana Taqueria Is “Mind Blowing” Good The tacos were served from hot holds and then you add your own toppings from the bar like onions, cilantro, marinated purple onions, pico, limes or cucumbers. Cucumbers? Yes. There are also four types of sauce that you ladle on, two red and two green.

The Proudest Monkey 108 S. Main St., Bryan, TX • 979-361-4777

Breakfast taco and brisket taco at Proudest Monkey in Historic Downtown Bryan

Proudest Monkey Makes Monster Tacos Had a breakfast taco and a brisket taco. They were big, really big, but I ate every bite because they were good, REALLY GOOD!

Sal’s Garpez 2601 Harvey Rd., College Station, TX • 979-696-1407

Garpez Authentic MExican Food is recognized as exemplary by Texas Montly Magazine.

Sal’s Garpez is a family owned Authentic Mexican Food restaurant that has been serving the BCS community for the past 14 years. Texas Monthly Magazine rates Sal’s barbacoa tacos amongst the best in the state.

The Tacobar 1411 Wellborn Rd., College Station, TX • 979-704-6636

El Carnal Taco by Tacobar.

Tacobar On Wellborn: Marinated Meats Make The Menu That’s the simple formula The Tacobaris executing to earn rave reviews for their newly opened Taqueria, specializing in authentic, border-style Mex fare.

Taco Crave B/CS 308 N. Main St., Bryan, TX • 979-485-5460

Street tacos by Taco Crave in Downtown Bryan. Image by Taco Crave.

Taco Crave B/CS specializes in simple, homemade, authentic Street Tacos, Burritos, Quesadillas, Tortas, Bowls, Desserts, Kids Meals. Street Food. Mom & Pop vibe. Small business. Friendly, kind service.

Taqueria El Nopalito 216 Martin Luther King St., Bryan, TX • 979-402-2414

Brisket tacos at Taqueria El Nopalito.

Taqueria El Nopalito: Authentic Mex, Fast & Fresh That 1am taco run from Revs became the start of a regular love affair between me and El Nopalito. My favorite is the Brisket Taco. They make the tacos street style, wrapping them all up together in foil so they keep each other nice and warm. Cilantro, onions and meat on your chioce of tortilla…simple goodness!

Taqueria El Tio 911 N. Bryan Ave., Bryan, TX • 979-775-8054

Taqueria El Tio offers outdoor dining, carry-out and drive-thru.

Taqueria El Tio : Hidden Gem In Bryan Offers Fresh, No Frills Mexican Fare If you weren’t looking for it, you’d likely drive right by this humble looking Mexican eatery without even noticing it’s there. Luckily for them, and local Mexican food afficionados, lots of people know right where to go for their El Tio fix, as they more than make up for what they lack in location and signage with excellent, fresh-made food at very fair prices.

Torchy’s Tacos (College Station) 1037 Texas Ave. S., College Station, TX • 979-329-6900

Torchy’s is situated on Texas Avenue between Cane’s and Layne’s.

Torchy’s keeps it simple: Damn good tacos.

Texas Monthly Ranks 3 @CityofBryan @CityofCS Taco Shops Tastiest in Texas Texas Monthly Magazine rates three Bryan-College Station Mexican restaurants' tacos among Texas' tastiest. Jesse's Taqueria & Bakery…

[cellerepair]

Best Android Screen Repair in Katy TX

These days we stay glued to our smartphones! Whenever you go out to a restaurant, catch a bus, or even walk into a mall, and you will see dozens of people deeply engaged in their devices. This is because we use our devices for everything. We use our phones to set alarms to wake up in the morning, email our colleagues, reserve airfares, find nearby restaurants, text our loved ones, and so much more! This codependence has caused it to be difficult to go even a day without the precious handheld computers that we call smartphones. This is why at Cell+ER we make it a priority to offer our clients the highest quality smartphone repairs in Katy, TX and surrounding areas! Each repair is made with high quality, reliable pieces that our customers can count on to make their device run as good as new!

  Cell+ER has four convenient locations, including the location in Katy, TX! Most of our smartphone repairs can be completed the same day you bring your phone in. We do not require an appointment and accept walk-ins during all hours of operation. We know that some of our clients schedules are just too busy to breakaway and come in for device repair. This is why we have made it easier than ever to have your device repaired. Give us a call and we can schedule an appointment where we come to you and fix your device on the spot! You do not have to live with a broken smartphone for another day, instead contact Cell+ER to repair your broken device!

  The reality is our smartphones already cost us an arm and a leg, dealing with costly repairs is just about the last thing any of us want to deal with. Whenever your Android or other smartphone begins to experience an issue, whether it be a broken screen, busted speaker, malfunctioning charger port or something else, it can be very frustrating to have to invest more money into your device. This is why at Cell+ER we offer our clients a low price guarantee! If you find a local repair shop in the Greater Houston area with lower prices than us we will match their price!

  If your smartphone or device is not performing to the standard you are used to, Cell+ER is here to help you! We service most smartphones, including older models. If you have any questions concerning your smartphone call us today to find out what we can do for you and explore your repair options!

  Cell ER+Repair in Katy TX

Are you in need of a smartphone, computer, tablet, or Kindle repair or service? At Cell+ER we offer the most competitive smart device services in the Greater Houston area. If you find a price better than ours in Houston, we will match it! Cell+ER proudly serves the Greater Houston area, including but not limited to Conroe, Cypress, Fulshear, Houston, Humble, Katy, Porter, Richmond, Spring, Sugar Land, and The Woodlands.

    CELL+ER Phone Repair 

1245 N Fry Rd Ste C Katy, TX 77449 Phone: (832) 260-6609

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